Spicy Chickpea and Spinach Skillet
A quick, protein-packed vegetarian dish with bold flavors, perfect for a healthy weeknight dinner.
Ingredients
- Chickpeas (canned, drained)2 cups
- Fresh spinach4 cups
- Cherry tomatoes1 cup, halved
- Red onion1 medium, diced
- Garlic2 cloves, minced
- Olive oil2 tbsp
- Cumin1 tsp
- Paprika1 tsp
- Chili powder1/2 tsp
- Saltto taste
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced onion and garlic, sauté for 2-3 minutes until fragrant.
- 3
Stir in cumin, paprika, and chili powder, cook for 1 minute.
- 4
Add chickpeas and cherry tomatoes, cook for 5 minutes, stirring occasionally.
- 5
Add spinach in batches, stirring until wilted, about 2 minutes.
- 6
Season with salt, serve hot.