recipe
Grilled Chicken and Quinoa Bowl
A high-protein, nutrient-dense bowl with vibrant veggies, ideal for post-workout meals.
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Ingredients
- Chicken breast2 (6 oz each)
- Quinoa (dry)1/2 cup
- Avocado1, sliced
- Cherry tomatoes1 cup, halved
- Cucumber1/2, diced
- Olive oil1 tbsp
- Lemon juice2 tbsp
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Instructions
- 1
Cook quinoa according to package instructions, set aside.
- 2
Season chicken breasts with garlic powder, salt, and pepper.
- 3
Heat olive oil in a grill pan over medium heat, grill chicken for 6-7 minutes per side until cooked through.
- 4
Slice chicken thinly.
- 5
In a bowl, combine quinoa, tomatoes, cucumber, and avocado.
- 6
Drizzle with lemon juice, toss, and top with sliced chicken.
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