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Grilled Chicken and Quinoa Bowl

A high-protein, nutrient-dense bowl with vibrant veggies, ideal for post-workout meals.

Ingredients

  • Chicken breast2 (6 oz each)
  • Quinoa (dry)1/2 cup
  • Avocado1, sliced
  • Cherry tomatoes1 cup, halved
  • Cucumber1/2, diced
  • Olive oil1 tbsp
  • Lemon juice2 tbsp
  • Garlic powder1 tsp
  • Saltto taste
  • Black pepperto taste

Instructions

  1. 1

    Cook quinoa according to package instructions, set aside.

  2. 2

    Season chicken breasts with garlic powder, salt, and pepper.

  3. 3

    Heat olive oil in a grill pan over medium heat, grill chicken for 6-7 minutes per side until cooked through.

  4. 4

    Slice chicken thinly.

  5. 5

    In a bowl, combine quinoa, tomatoes, cucumber, and avocado.

  6. 6

    Drizzle with lemon juice, toss, and top with sliced chicken.