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Sweet Potato and Black Bean Tacos

Flavorful vegetarian tacos with roasted sweet potatoes and black beans, perfect for a healthy dinner.

Ingredients

  • Sweet potatoes2 medium, diced
  • Black beans (canned, drained)1 cup
  • Corn tortillas8 small
  • Avocado1, sliced
  • Olive oil2 tbsp
  • Cumin1 tsp
  • Chili powder1 tsp
  • Lime juice1 tbsp
  • Cilantro (fresh, chopped)2 tbsp
  • Saltto taste

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Toss sweet potatoes with olive oil, cumin, chili powder, and salt on a baking sheet.

  3. 3

    Roast for 20-25 minutes until tender, stirring halfway.

  4. 4

    Warm black beans in a small pot over low heat.

  5. 5

    Heat tortillas in a dry skillet or microwave.

  6. 6

    Assemble tacos with sweet potatoes, black beans, avocado, cilantro, and a drizzle of lime juice.