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recipe

Baked Cod with Lemon and Herbs

A light, protein-rich cod dish with fresh herbs, perfect for a quick and healthy dinner.

Ingredients

Cod fillets2 (6 oz each)
Lemon1, sliced
Olive oil2 tbsp
Garlic1 clove, minced
Parsley (fresh, chopped)1 tbsp
Thyme (fresh)1 tsp
Salt1/2 tsp
Black pepper1/4 tsp

Instructions

1
Preheat oven to 400°F (200°C).
2
Place cod fillets on a baking sheet lined with parchment.
3
Drizzle with olive oil, sprinkle with garlic, parsley, thyme, salt, and pepper.
4
Top with lemon slices.
5
Bake for 12-15 minutes until cod flakes easily.
6
Serve hot.

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