Turkey and Quinoa Power Bowl
A nutrient-dense bowl with lean turkey and quinoa, perfect for a post-workout meal or quick dinner.
Ingredients
- Ground turkey1/2 lb
- Quinoa (dry)1/2 cup
- Kale2 cups, chopped
- Sweet potato1 medium, diced
- Olive oil2 tbsp
- Garlic powder1 tsp
- Paprika1/2 tsp
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Instructions
- 1
Cook quinoa according to package instructions, set aside.
- 2
Heat 1 tbsp olive oil in a skillet over medium heat, cook turkey with garlic powder, paprika, salt, and pepper until browned, about 7-8 minutes.
- 3
In a separate pan, roast sweet potato with 1 tbsp olive oil, salt, and pepper at 400°F (200°C) for 15-20 minutes.
- 4
Sauté kale with lemon juice until wilted, about 2-3 minutes.
- 5
Assemble bowls with quinoa, turkey, sweet potato, and kale.
- 6
Serve warm.