Spicy Black Bean Soup
A hearty, fiber-rich soup with black beans and bold spices, perfect for a cozy dinner.
Ingredients
- Black beans (canned, drained)2 cups
- Vegetable broth (low-sodium)4 cups
- Onion1, diced
- Garlic2 cloves, minced
- Canned diced tomatoes1 cup
- Chili powder1 tsp
- Cumin1 tsp
- Olive oil1 tbsp
- Cilantro (fresh, chopped)2 tbsp
- Lime juice1 tbsp
Instructions
- 1
Heat olive oil in a pot over medium heat, sauté onion and garlic for 5 minutes.
- 2
Add chili powder and cumin, cook for 1 minute.
- 3
Add black beans, broth, and tomatoes, bring to a boil.
- 4
Reduce heat, simmer for 15-20 minutes.
- 5
Stir in lime juice and cilantro, serve hot.