Grilled Salmon and Avocado Salad
A heart-healthy salad with omega-3-rich salmon and creamy avocado, perfect for a light dinner.
Ingredients
- Salmon fillets2 (5 oz each)
- Avocado1, diced
- Mixed greens3 cups
- Cucumber1/2, sliced
- Cherry tomatoes1/2 cup, halved
- Olive oil2 tbsp
- Lemon juice2 tbsp
- Dill (fresh, chopped)1 tbsp
- Saltto taste
- Black pepperto taste
Instructions
- 1
Season salmon with salt, pepper, and 1 tbsp olive oil.
- 2
Grill salmon over medium heat for 4-5 minutes per side until cooked through.
- 3
In a bowl, toss greens, avocado, cucumber, and tomatoes with remaining olive oil, lemon juice, salt, and pepper.
- 4
Slice salmon and place on top of salad, sprinkle with dill.
- 5
Serve immediately.