Baked Salmon with Asparagus
A heart-healthy, omega-3-rich salmon dish with roasted asparagus, perfect for a quick dinner.
Ingredients
- Salmon fillets2 (5 oz each)
- Asparagus1 lb, trimmed
- Olive oil2 tbsp
- Lemon1, sliced
- Garlic2 cloves, minced
- Dill (fresh)1 tbsp, chopped
- Salt1/2 tsp
- Black pepper1/4 tsp
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place salmon and asparagus on a baking sheet lined with parchment.
- 3
Drizzle olive oil over salmon and asparagus, sprinkle with garlic, salt, and pepper.
- 4
Top salmon with lemon slices and dill.
- 5
Bake for 15-18 minutes until salmon flakes easily and asparagus is tender.
- 6
Serve immediately.