recipe
Mediterranean Chickpea Salad
A refreshing, protein-packed salad with Mediterranean flavors, perfect for lunch or a side dish.
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Ingredients
- Chickpeas (canned, drained)2 cups
- Cucumber1, diced
- Cherry tomatoes1 cup, halved
- Red onion1/4, finely diced
- Feta cheese (crumbled)1/2 cup
- Kalamata olives1/4 cup, pitted
- Olive oil2 tbsp
- Lemon juice2 tbsp
- Parsley (fresh, chopped)2 tbsp
- Saltto taste
Instructions
- 1
In a large bowl, combine chickpeas, cucumber, tomatoes, onion, feta, and olives.
- 2
In a small bowl, whisk olive oil, lemon juice, and salt.
- 3
Pour dressing over salad, toss to combine.
- 4
Garnish with parsley and serve.
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