Oatmeal Banana Pancakes
Fluffy, high-fiber pancakes made with oats and banana, perfect for a healthy breakfast.
Ingredients
- Rolled oats1 cup
- Banana1, mashed
- Eggs2 large
- Almond milk (unsweetened)1/2 cup
- Baking powder1 tsp
- Cinnamon1/2 tsp
- Vanilla extract1 tsp
- Maple syrup1 tbsp
- Olive oil1 tsp
Instructions
- 1
Blend oats into a fine flour using a blender.
- 2
In a bowl, mix oat flour, baking powder, and cinnamon.
- 3
In another bowl, combine mashed banana, eggs, almond milk, and vanilla.
- 4
Mix wet and dry ingredients until smooth.
- 5
Heat olive oil in a non-stick skillet over medium heat.
- 6
Pour 1/4 cup batter per pancake, cook for 2-3 minutes per side.
- 7
Serve with a drizzle of maple syrup.