Tuna and White Bean Salad
A protein-packed, no-cook salad with tuna and white beans, ideal for a quick lunch.
Ingredients
- Tuna (canned in water, drained)1 cup
- White beans (canned, drained)1 cup
- Arugula2 cups
- Cherry tomatoes1/2 cup, halved
- Red onion1/4, thinly sliced
- Olive oil2 tbsp
- Lemon juice2 tbsp
- Dijon mustard1 tsp
- Saltto taste
- Black pepperto taste
Instructions
- 1
In a small bowl, whisk olive oil, lemon juice, Dijon mustard, salt, and pepper.
- 2
In a large bowl, combine tuna, white beans, arugula, tomatoes, and onion.
- 3
Drizzle dressing over salad, toss to combine.
- 4
Serve immediately.