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Chia Seed Pudding

A creamy, high-fiber pudding made with chia seeds, perfect for breakfast or dessert.

Ingredients

  • Chia seeds1/4 cup
  • Almond milk (unsweetened)1 cup
  • Greek yogurt (plain)1/2 cup
  • Maple syrup1 tbsp
  • Vanilla extract1/2 tsp
  • Mixed berries (fresh)1/2 cup
  • Almonds (sliced)1 tbsp

Instructions

  1. 1

    In a bowl, mix chia seeds, almond milk, Greek yogurt, maple syrup, and vanilla.

  2. 2

    Stir well, let sit for 10 minutes, then stir again to prevent clumping.

  3. 3

    Cover and refrigerate for at least 2 hours or overnight.

  4. 4

    Serve topped with berries and almonds.