recipe
Roasted Vegetable and Hummus Wrap
A fiber-rich, vegan wrap with roasted veggies and creamy hummus, perfect for a quick lunch.
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Ingredients
- Zucchini1, sliced
- Bell pepper (red)1, sliced
- Red onion1/2, sliced
- Hummus1/2 cup
- Whole-wheat tortillas2 large
- Olive oil2 tbsp
- Spinach1 cup
- Paprika1/2 tsp
- Saltto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss zucchini, bell pepper, and onion with olive oil, paprika, and salt, roast for 15-20 minutes.
- 3
Spread hummus on each tortilla, top with spinach and roasted veggies.
- 4
Roll tightly and slice in half.
- 5
Serve immediately.
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